Interview in ENTREE Magazine – Lots of space for franchise
An interview with mr. AW Dolphijn about franchise.
Franchising is on the rise. But what is a safe way to do business for one person, feels like a straitjacket for another. How much freedom do you have as a franchisee and where are the opportunities? A conversation with franchise lawyer Alex Dolphijn of Ludwig & Van Dam franchise attorneys about the advantages and pitfalls: “As a franchisee, you cannot be too stubborn.”
Do you want to respond? Then email to info@ludwigvandamadvocaten.nl
Other messages
Fine for franchisor because aspiring franchisee is foreigner
On 5 July 2017, the Council of State, ECLI:NL:RVS:2017:1815, decided whether, in the case of (proposed) cooperation between a franchisor and a prospective franchisee, the franchisor
Article in Entrance: “Company name”
“I came up with a wonderful name for my catering company and incurred the necessary costs for this. Now there is another entrepreneur who is going to use almost the same one. Is that allowed?"
The bank’s duty of care in franchise agreements
On 23 May 2017, the Court of Appeal in The Hague, EQLI:NL:GHDHA:2017:1368, had to rule on the question whether the bank should have warned a prospective franchisee in connection with the
Article in Entrance: “Standing up”
“Can I fire an employee with immediate effect if he steals something trivial, such as food that has passed its expiration date?”
Arbitration clause in franchise agreement sometimes inconvenient
On 20 July 2016, the District Court of Gelderland, ECLI:NL:RBGEL:2016:4868, ruled on the validity of an agreement in a franchise agreement, whereby disputes would be settled
Supermarket letter – 18
Can an entrepreneur be obliged to operate a different supermarket formula?