Vacancy lawyer-employee
Ludwig & Van Dam Advocaten is a law firm that specializes entirely in franchise and other partnerships and is the market leader of its kind in the Netherlands. The office has extensive knowledge and experience and is characterized by a high level of thinking and working. Due to growth of the practice, we are looking for a:
Attorney-at-law
Specific experience in the franchise practice is a plus.
We offer a working environment where you can work and develop in an excellent and relaxed collegial atmosphere. Some relevant work experience is desirable.
Information can be requested from Mr. DL van Dam, e-mail address: vandam@ludwigvandam.nl, mr. J. Sterk e-mail address:sterk@ludwigvandam.nl or mr. AW Dolphijn, e-mail address: dolphijn@ludwigvandam.nl, to whom the application letter can also be addressed.
Other messages
On the edge of a franchisee’s exclusive territory
The Court of Appeal of Arnhem-Leeuwarden ruled on 15 May 2018, ECLI:NL:GHARL:2018:4395, on the question whether a franchisor has a branch just over the edge of the exclusively granted protection area.
Can a franchisee cohabit with a competing entrepreneur?
Can a franchisee violate a non-compete clause by cohabiting with someone who runs a competing business? On January 12, 2018, the District Court of Central Netherlands ruled
Not an exclusive catchment area, but still exclusivity for the franchisee
The judgment of the District Court of Noord-Holland dated 18 April 2018, ECLI:NL:RBNHO:2018:3268, ruled on the exclusivity area of a franchisee.
Supermarket letter – 23
AH may not reduce wages when taking over personnel from AH franchisees;
Termination or dissolution of the franchise agreement by the franchisee
In principle, franchise agreements can be terminated prematurely, for example by cancellation or dissolution. On 21 March 2018, the District Court of Overijssel ruled on ECLI:NL:RBOVE:2018:1335 on
Article in Entrance: “Sending mailings”
“Can I make a file of guests' email addresses because I occasionally want to inform them online about events, promotions and new dishes?”